Mongolian Beef
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| Place of origin | China |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 1056075 |
About Mongolian Beef
Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
Mongolian beef Photos
