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Modern Seafood Cookery

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Originally published May 2012
Authors Nathan Outlaw
Date of Reg.
Date of Upd.
ID2606641
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About Modern Seafood Cookery


Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. In this book, Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes.

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