Mitarashi Dango
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| Main ingredients | Rice flour |
|---|---|
| Place of origin | Japan |
| Creators | Mitarashi Tea House |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2471188 |
About Mitarashi Dango
Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance. Mitarashi dango originates from the Kamo Mitarashi Tea House in the Shimogamo area of Sakyo ward of Kyoto, Japan.
