Mission Menu

Opening a restaurant is one of the most difficult business tasks one can undertake, because they have a higher failure rate than most other business types in America. In this series, restaurateurs whose eateries are underperforming and on the brink of failure turn to professional chefs for help turning the establishments around. The master chefs use their experience and culinary ability to overhaul each place's menu to help the business become profitable and avoid having to be shut down. The eateries visited by the chefs feature varied cuisines and are located throughout America and some beyond its borders. … MORE