Milk-cream Strudel
| Use attributes for filter ! | |
| Place of origin | Austria |
|---|---|
| Main ingredients | Strudel dough, cream, egg yolks, almonds, sugar, milk, egg whites, raisins |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225917 |
About Milk-cream Strudel
The milk-cream strudel is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian Empire.
