Microbiological Examination Methods Of Food And Water: A Laboratory Manual
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| Google books | books.google.com |
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| Originally published | 2012 |
| Authors | Neusely da Silva |
| Valéria Christina Junqueira | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2130275 |
About Microbiological Examination Methods Of Food And Water: A Laboratory Manual
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. . . .