Maynard Amerine
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 25 years ago |
| Date of birth | October 30,1911 |
| Zodiac sign | Scorpio |
| Born | San Jose |
| California | |
| United States | |
| Date of died | March 11,1998 |
| Died | St. Helena |
| California | |
| United States | |
| Job | Researcher |
| Books | Principles of sensory evaluation of food |
| The technology of wine making | |
| Methods for analysis of musts and wines | |
| Wines, their sensory evaluation | |
| Wine and must analysis | |
| Wine, an introduction for Americans | |
| Introduction to Food Science and Technology | |
| Table Wines: The Technology of Their Production in California | |
| A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 | |
| Vermouth: An Annotated Bibliography | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 528456 |
Maynard Amerine Life story
Maynard Andrew Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.
