Maricel Presilla
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Santiago De Cuba |
| Cuba | |
| Movies/Shows | Sara’s Weeknight Meals |
| Job | Chef |
| Author | |
| Historian | |
| Education | New York University |
| Books | Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] |
| Gran Cocina Latina: The Food of Latin America | |
| The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes | |
| Life Around the Lake: Embroideries by the Women of Lake Patzcuaro | |
| Mola: Cuna Life Stories and Art | |
| Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean | |
| Awards | James Beard Award for Best Chef: Mid-Atlantic |
| James Beard Award for Cookbook of the Year | |
| Nominations | James Beard Award for Cookbook of the Year |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1340590 |
Maricel Presilla Life story
Maricel Presilla is a chef, culinary historian, and author. She is best known for her Hoboken, New Jersey restaurants Cucharamama and Zafra. She is also a former history lecturer at Rutgers University before she entered the food industry.
Maricel Presilla Photos
