Marian Burros
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Waterbury |
| Connecticut | |
| United States | |
| Education | Wellesley College |
| Awards | James Beard Award for Newspaper Feature Writing with Recipes |
| Books | The New Elegant But Easy Cookbook |
| Elegant But Easy: A Cookbook for Hostesses | |
| 20-Minute Menus | |
| Eating Well is the Best Revenge: Everyday Strategies for Delicious, Healthful Food in 30 Minutes or Less | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1242014 |
Marian Burros Life story
Marian Burros is a cookbook author, and food columnist for The New York Times, a position she has held since 1983. Previously, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.
