Marcel Desaulniers
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Woonsocket |
| Rhode Island | |
| United States | |
| Cook style | American |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3703509 |
Marcel Desaulniers Life story
Marcel Desaulniers is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.
Marcel Desaulniers Photos
