Marc Veyrat
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 73 |
| Date of birth | May 8,1950 |
| Zodiac sign | Taurus |
| Born | Annecy |
| France | |
| Cooking style | French cuisine |
| Job | Chef |
| Nationality | French |
| Date of Reg. | |
| Date of Upd. | |
| ID | 552923 |
Marc Veyrat Life story
Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs. Veyrat has obtained a total of nine Michelin Stars and is the first cook to get the perfect grade of 20/20 in the Gault et Millau guide for each of his two first restaurants.
Marc Veyrat, celebrity chef, loses court proceedings via remote Michelin star
A famous French chef who said he was "ashamed" after one of his Michelin-was-the star has lost his lawsuit against The Restaurant guide.
The Michelin Guide is a restaurant guide, and its three-star restaurants are often considered some of the best in The World .
Marc Veyrat lost his top rating, after only a year, and sued Michelin, request a comprehensive explanation.
But the French court rejected his case orders him to pay the costs.
It was found that the 69-year-old chief had failed, no evidence that he suffered material damage.
Mr Veyrat himself to the AFP news Agency said prior to the decision, the business in The Restaurant La Maison des Bois, was 7% higher than last year, and he has been Fully Booked , even in the normally quiet period between Christmas and the New Year .
His lawsuit aimed at forcing the leadership of the editors-in-hand over his ratings and the explicit reasons for the decision to strip his restaurant its Third Star . He asked for a euro of symbolic damages.
the Michelin, however, as the head of a "narcissistic diva" and said the case was about the freedom of opinion and criticism.
Mr Veyrat had previously had said, he plunged into months of depression, and criticized the Michelin food critics, known as "inspectors".
"it is bold to say, we put cheddar in our soufflé," he said in a French Radio, said to be the beginning of his action, he would never use, an English cheese.
"I thought of saffron, and the Lord came, it was cheddar because it was yellow," he said.
Earlier in 2019, he asked The Guide to remove his restaurant from your lists, instead of lists, with only two Stars - Something that his editors refused, the.
Three Stars are awarded, if the roughly 100 restaurants in The World every year. The manual says that it is food prices as a rating only for those restaurants that are worth a "special trip" just to. Two-star restaurants are now "excellent" and "worth a detour".
But the authors are aware of The Power of the leader, notes that "always a star (or three) could change the fate of a restaurant".
located in the Mr-Veyrat home town of Manigod in the Haute-Savoie, 20 km (12 miles) to the notes to the West of the Mont Blanc, the well maintained and the guests as "good" and in the midst of a stunning backdrop," said The Chef always surprises".
restaurants, france, michelin star, food
Source of news: bbc.com
Marc Veyrat Photos
