Manchurian
| Use attributes for filter ! | |
| Ingredi general use | Chopped onion, capsicum, garlic |
|---|---|
| Main ingredi | Cauliflower ; Chicken (for meat variant) |
| Origin | India |
| Kolkata | |
| Cours | Snack |
| Creat by | Nelson Wang |
| Invent | 1975 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 4056192 |
About Manchurian
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Manchurian Photos
