Makdous
| Use attributes for filter ! | |
| Place of origin | Middle East |
|---|---|
| Main ingredients | Eggplants, walnuts, red pepper, garlic, olive oil, salt |
| Region or state | Jordan |
| Iraq | |
| Lebanon | |
| Palestine | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 796232 |
About Makdous
Makdous is a dish of oil-cured Aubergines. Part of Iraqi and Levantine cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.
Makdous Photos
