Makchang
| Use attributes for filter ! | |
| Food energy (per 100 g serving) | 61 kcal (255 kJ) |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | rectum |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2475183 |
About Makchang
Makchang or so-makchang refers to either the abomasum of cattle or the gui made of beef abomasum. The latter is also called makchang-gui or so-makchang-gui. Dwaeji-makchang means either the rectum of pig or the gui made of pork rectum, and the grilled dish is also referred to as dwaeji-makchang-gui.
