Mai Tai photograph

Mai Tai

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Main alcohol Rum
Ingredients1 1/2 oz White rum, 1/2 oz Fresh lime juice, 1/2 oz Orange curaçao, 1/2 oz Orgeat syrup, 3/4 oz Dark rum
PreparationShake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.
ServedOn the rocks; poured over ice.
Standard garnishLime peel, Pineapple spear
DrinkwareHighball glass
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Date of Upd.
ID961792
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About Mai Tai


The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings.

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