Madhur Jaffrey's flavors of India. photograph

Madhur Jaffrey's Flavors Of India.

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Originally published 1995
Authors Madhur Jaffrey
GenresCookbook
Date of Reg.
Date of Upd.
ID1957365
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About Madhur Jaffrey's Flavors Of India.


130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.

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