Ma Gastronomie
| Use attributes for filter ! | |
| Originally published | 1969 |
|---|---|
| Authors | Fernand Point |
| Page count | 240 |
| ISBN | 1585679615 |
| Country | France |
| Genres | Biography |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3025461 |
About Ma Gastronomie
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.