M. F. K. Fisher
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 31 years ago |
| Date of birth | July 3,1908 |
| Zodiac sign | Cancer |
| Date of died | June 22,1992 |
| Died | Glen Ellen |
| California | |
| United States | |
| Spouse | Dillwyn Parrish |
| Born | Albion |
| Michigan | |
| United States | |
| Children | Anne Kennedy Parrish |
| Kennedy Mary Friede | |
| Books | How to cook a wolf |
| The gastronomical me | |
| The Art of Eating | |
| Consider the Oyster | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 847882 |
M. F. K. Fisher Life story
Mary Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing.
M. F. K. Fisher Photos
