Lor Mee
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| Place of origin | Malaysia |
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| ID | 1192670 |
About Lor Mee
Lor mee is a Chinese-inspired Malaysian noodle dish served in a thick starchy gravy and thick flat yellow noodles. The dish is eaten by Hokkiens in Singapore, Malaysia and Indonesia. The thick gravy is made of corn starch, spices and eggs.
Lor mee Photos
