Lobster Thermidor
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| Place of origin | France |
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| Date of Reg. | |
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| ID | 2150154 |
About Lobster Thermidor
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard.
