Liverpool Tart
| Use attributes for filter ! | |
| Place of origin | United Kingdom |
|---|---|
| Main ingredients | Lemon |
| Sugar | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3025250 |
About Liverpool Tart
The earliest known mention of a Liverpool Tart is 1897, when it was hand-written into a family cookbook, which was recently included in the village website for Evershot, in Dorset. Basically a pasty tart, the distinctive taste comes from the mixture of moist sugar and a boiled lemon, minced.
