Levengi
| Use attributes for filter ! | |
| Main ingredi | walnut and onions |
|---|---|
| Region or state | Absheron |
| Gilan | |
| Lankaran | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 4044507 |
About Levengi
Levengi or Lavangi is a national dish of Azerbaijan and is also present in Talysh, and Iranian cuisine. It is a fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.