Lefse
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| Main ingredients | Traditional: potato flour Variations: milk or cream, flour |
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| Place of origin | Norway |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2973662 |
About Lefse
Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.