Lechon Kawali
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| Main ingredients | Pork belly |
|---|---|
| Place of origin | Philippines |
| Alternative names | Lechon carajay |
| Course | Main course |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3001654 |
About Lechon Kawali
Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi.
