Lechazo
| Use attributes for filter ! | |
| Place of origin | Spain |
|---|---|
| Ingredients generally used | Lard |
| Rosemary | |
| Similar dishes | Tostón asado |
| Serving temperature | hot |
| Main ingredients | Lamb and mutton |
| Water | |
| Salt | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2978467 |
About Lechazo
Lechazo is a Spanish dish made from "cordero lechal". The meat used is from unweaned lambs, and is similar to veal, or the meat of "cochinillo". The province of Castile and León has a distinctive version of lechazo referred to as "Lechazo de Castilla y Leon".