Le Cordon Bleu College Of Culinary Arts In Portland
| Use attributes for filter ! | |
| Permanently closed | Permanently closed |
|---|---|
| Ratings | 3.1 |
| Address | 600 SW 10th Ave #500, Portland, OR 97205, United States |
| Phone | +1 503-223-2245 |
| Tuition | 14,238 USD |
| Closed date | 2017 |
| Parent organizations | Perdoceo Education Corporation |
| Founded | 1983 |
| Academic staff | 135 |
| Undergraduates | 950 |
| Notable alumni | Brian Malarkey |
| Homaro Cantu | |
| Todd Reed | |
| Matthew Lightner | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 4038992 |
About Le Cordon Bleu College Of Culinary Arts In Portland
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute, was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu.
Where is the Le Cordon Bleu College of Culinary Arts in Portland
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