Lazarakia
| Use attributes for filter ! | |
| Places of origin | Greece |
|---|---|
| Cyprus | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2976450 |
About Lazarakia
Lazarákia are small, sweet spice breads made in Greece and Cyprus by Orthodox Christians on Lazarus Saturday, the Saturday that begins Holy Week. They are eaten to celebrate the miracle of Jesus raising Lazarus from the dead.