Koulourakia
| Use attributes for filter ! | |
| Place of origin | Greece |
|---|---|
| Alternative names | Easter |
| Main ingredient | Butter |
| Serving temperature | Hot or cold |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226026 |
About Koulourakia
Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
Koulourakia Photos
