Konkonte
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| Alternative names | Abitie, lapiiwa |
|---|---|
| Place of origin | Ghana |
| Region or state | Ghana |
| Main ingredients | Cassava root |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2974904 |
About Konkonte
Konkonte is a Ghanaian dish usually eaten with a soups made from palm nut or groundnuts. It is popular in west African countries such as Nigeria and is also eaten in the Caribbean.