Kinpira

Kinpira

Dish

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    Kinpira - Dish
    Kinpira - Dish
    Kinpira - Dish
    Kinpira - Dish
    Kinpira - Dish
Kinpira Profiles
  • About

    Kinpira is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock and lotus root, seaweeds such as arame and hijiki and other foods including tofu and wheat gluten, and even meat.

  • Photos
    Kinpira - Dish
    Kinpira - Dish
    Kinpira - Dish
    Kinpira - Dish
    Kinpira - Dish
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