Kig Ha Farz
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| Place of origin | France |
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| Main ingredients | Meat, broth, pudding (buckwheat flour) |
| Date of Reg. | |
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| ID | 992752 |
About Kig Ha Farz
Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest.
Kig ha farz Photos
