Kevin Dundon's Modern Irish Food
| Use attributes for filter ! | |
| First episode date | October 26, 2013 |
|---|---|
| Networks | Public Broadcasting Service |
| Genres | Food |
| Cast | Kevin Dundon |
| Nov 1, 2013 | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2391775 |
About Kevin Dundon's Modern Irish Food
Irish chef and author Kevin Dundon makes his American television debut in this series set at the Dunbrody Country House Hotel -- an 1830s Georgian manor on Ireland's southeast coast. Using locally produced, seasonal ingredients, each episode revolves around a single theme and features five recipes -- a starter, main course, dessert and side dishes -- which showcase Ireland's beef, cheese, seafood and lamb. Featured recipes include smoked chicken terrine, Irish cream bread-and-butter pudding, and rack of Wexford lamb served with potato rosti. … MORE
