Ken Hom Cooks Thai
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| Google books | books.google.com |
|---|---|
| Originally published | 1996 |
| Authors | Ken Hom |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2931441 |
About Ken Hom Cooks Thai
An introduction to the colours and flavours of Thailand's kitchens, food markets and restaurants. There are over 130 recipes containing the fragrant subtleties of coconut, coriander and lemongrass, from Green Beef Curry with Coconut Rice to Wok Roasted Clams with Chilli.