Kaszanka
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| Main ingredients | Pork, pig's blood, pig offal, kasza, onions, black pepper, marjoram |
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| Alternative names | Knipp |
| Serving temperature | Hot, cold |
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| ID | 1226083 |
About Kaszanka
Kaszanka is a traditional blood sausage in east and central European cuisine. It is made of a mixture of pig's blood, pork offal, and buckwheat kasza stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.
Kaszanka Photos
