Kaeng Tai Pla
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| Place of origin | Thailand |
|---|---|
| Region or state | Southern Thailand, Thailand |
| Alternative names | Gaeng tai pla |
| Main ingredients | Fish, vegetables, fermented fish viscera sauce |
| Date of Reg. | |
| Date of Upd. | |
| ID | 971648 |
About Kaeng Tai Pla
Kaeng tai pla is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.
Kaeng tai pla Photos
