Kadboli
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Type of dish | Snack |
| Place of origin | Western India |
| Region or state | Maharashtra, India |
| Main ingredients | Cumin seeds |
| Moong | |
| Flour Mixture of Chickpea | |
| Rice | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971633 |
About Kadboli
Kadboli or kadaboli, is a traditional savoury snack prepared in Maharashtra, India. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.