Kabosu (Citrus Sphaerocarpa)
| Use attributes for filter ! | |
| Scientific name | Citrus sphaerocarpa |
|---|---|
| Higher classification | Citrus |
| Order | Sapindales |
| Rank | Species |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2307500 |
About Kabosu (Citrus Sphaerocarpa)
Kabosu is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Kabosu (Citrus Sphaerocarpa) Photos
