Joyce Jue
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Chinatown |
| San Francisco | |
| California | |
| United States | |
| Books | Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking |
| Asian Flavors | |
| The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads | |
| Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal | |
| Far East Cafe: The Best of Casual Asian Cooking | |
| Scent of Danger | |
| Asian Flavours | |
| Wok & stir-fry cooking at the Academy | |
| Official site | joycejue.com |
| Date of Reg. | |
| Date of Upd. | |
| ID | 743360 |
Joyce Jue Life story
Joyce Jue is regarded as an expert on Asian food and culture throughout the USA and Asia. A professional cook and award-winning author, Joyce focuses on cooking instructions, cookbook writing, consulting, event planning, and designs and leads culinary tours to Southeast Asia and San Francisco's Chinatown.
