Jesuite
| Use attributes for filter ! | |
| Place of origin | Bordeaux |
|---|---|
| Main ingredients | frangipane |
| powdered sugar | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2319518 |
About Jesuite
A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.
Jesuite Photos
