Jeonbok-juk
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| Main ingredient | Japonica rice |
|---|---|
| Place of origin | Korea |
| Food energy (per 1 serving) | 58 kcal (243 kJ) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2994007 |
About Jeonbok-juk
Jeonbok-juk or abalone rice porridge is a variety of juk, or Korean porridge, made with abalone and white rice. Abalone is regarded as a high quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea. The dish is a local specialty of Jeju Island where abalones are commonly harvested.
Jeonbok-juk Photos
