Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond photograph

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, And More From The Streets And Kitchens Of Tokyo And Beyond

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Originally published 2013
Authors Tadashi Ono
Harris Salat
GenresCookbook
Date of Reg.
Date of Upd.
ID2575809
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About Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, And More From The Streets And Kitchens Of Tokyo And Beyond


A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. . . .

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