Japanese Slipper
| Use attributes for filter ! | |
| Main alcohol | Midori |
|---|---|
| Ingredients | 1 oz (1 part) Cointreau, 1 oz (1 part) Lemon juice, 1 oz (1 part) Midori |
| Preparation | Shake together in a mixer with ice. Strain into glass, garnish and serve. |
| Served | Straight up; without ice |
| Standard garnish | Honeydew melon slice |
| Drinkware | Cocktail glass |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2166784 |
About Japanese Slipper
A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.
Japanese slipper Photos
