Jangguk-juk
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| Place of origin | Korea |
|---|---|
| Food energy (per 1 serving) | 45 kcal (188 kJ) |
| Main ingredients | Beef |
| Japonica rice | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971345 |
About Jangguk-juk
Jangguk-juk is a juk made by boiling rice in malgeun-jangguk, a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. The porridge is referred to as uyuk-juk in Jeungbo sallim gyeongje, a 1766 book.