Jacki Passmore
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Age | 76 |
| Date of birth | July 2,1947 |
| Zodiac sign | Cancer |
| Date of Reg. | |
| Date of Upd. | |
| ID | 635494 |
Asia, the beautiful cookbook
Williams Sonoma Savoring China
The Encyclopedia of Asian Food and Cooking
Curry Bible
The vegetarian table
Curry Kitchen: Fragrant, Fiery, Fast Recipes
The Noodle Shop Cookbook
The Complete Spanish Cookbook
Salad Bible
The Book of Ice Cream and Sorbets
All Asian cookbook
The Complete Chinese Cookbook
Gluten Free Bible
Step by Step Thai Cooking
Fire & Spice
The Festive Food of Thailand
Thai Bible
Feeding Babies & Toddlers
The Ice Creams and Sorbets
Letts Companion to Asian Food and Cooking
Step-by-Step Indian Cooking
Step-by-Step Chinese Cooking
Mastering the Art of Wok Cooking: With Step-by-step Instructions
The Wok Cookbook: How to Cook Just about Anything in a Wok
Asian Cookery in Colour
50 Fabulous Curries
Tastes of Malaysia and Singapore
Thai Cooking
The Thrifty Cook
Vietnamese Bible
Step-by-Step Cajun Cooking
French Cooking
The Fertility Foods Cookbook: Balance Hormones, Restore Fertility and Optimise Your Chances of Natural Or Assisted Conception with Powerful Fertility Foods
Stir Fry and Pan Fry Recipes
The Chinese Gourmet
Mexican Cooking
Step by Step Indonesian Cooking
Pies and Puddings
Popular Potato Recipes
Favourite Herbs
Hearty Country Cooking
Fire & Spice: 200 Hot & Spicy Recipes from the Far East
Exciting New Ways With Vegetables
Tastes of India
Indian Cookery
50 Fabulous Meals for Me
Favourite Christmas treats: the second Christmas treats book, with fabulous family banquets, wicked treats, home-made goodies from the gourmet pantry and creative craft ideas for presents
Feeding Baby
Asia: The Beautiful Cookbook : Authentic Recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
Tastes of Vietnam
Cocktails and Party Drinks
Williams Sonoma Savoring China
The Encyclopedia of Asian Food and Cooking
Curry Bible
The vegetarian table
Curry Kitchen: Fragrant, Fiery, Fast Recipes
The Noodle Shop Cookbook
The Complete Spanish Cookbook
Salad Bible
The Book of Ice Cream and Sorbets
All Asian cookbook
The Complete Chinese Cookbook
Gluten Free Bible
Step by Step Thai Cooking
Fire & Spice
The Festive Food of Thailand
Thai Bible
Feeding Babies & Toddlers
The Ice Creams and Sorbets
Letts Companion to Asian Food and Cooking
Step-by-Step Indian Cooking
Step-by-Step Chinese Cooking
Mastering the Art of Wok Cooking: With Step-by-step Instructions
The Wok Cookbook: How to Cook Just about Anything in a Wok
Asian Cookery in Colour
50 Fabulous Curries
Tastes of Malaysia and Singapore
Thai Cooking
The Thrifty Cook
Vietnamese Bible
Step-by-Step Cajun Cooking
French Cooking
The Fertility Foods Cookbook: Balance Hormones, Restore Fertility and Optimise Your Chances of Natural Or Assisted Conception with Powerful Fertility Foods
Stir Fry and Pan Fry Recipes
The Chinese Gourmet
Mexican Cooking
Step by Step Indonesian Cooking
Pies and Puddings
Popular Potato Recipes
Favourite Herbs
Hearty Country Cooking
Fire & Spice: 200 Hot & Spicy Recipes from the Far East
Exciting New Ways With Vegetables
Tastes of India
Indian Cookery
50 Fabulous Meals for Me
Favourite Christmas treats: the second Christmas treats book, with fabulous family banquets, wicked treats, home-made goodies from the gourmet pantry and creative craft ideas for presents
Feeding Baby
Asia: The Beautiful Cookbook : Authentic Recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
Tastes of Vietnam
Cocktails and Party Drinks
Jacki Passmore Life story
Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) andCurry Kitchen (2009) both published by Penguin. ...
