Innovations In Food Packaging
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| Google books | books.google.com |
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| Originally published | July 20, 2005 |
| Editors | Jung H. Han |
| Imprint | Academic Press |
| No. of pages | 624 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2114722 |
About Innovations In Food Packaging
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. . . .