Injipuli
| Use attributes for filter ! | |
| Alternative names | Puli inji |
|---|---|
| Type of dish | Curry |
| Place of origin | India |
| Region or state | Kerala, India |
| Main ingredients | Chili pepper |
| Jaggery | |
| Ginger | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2252210 |
About Injipuli
Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India. It is served as part of the Sadhya, or virunthu by the Tamil community.
Injipuli Photos
