Hyderabadi Haleem
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Place of origin | India |
| Type of dish | Stew |
| Alternative names | Hyderabadi |
| Harees | |
| Region or state | Hyderabad, India |
| Telangana, India | |
| Main ingredients | Ghee |
| Dried fruit | |
| Goat meat | |
| Pounded wheat | |
| Saffron | |
| Lentils | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3073155 |
About Hyderabadi Haleem
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams.
