Hot water crust pastry photograph

Hot Water Crust Pastry

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Main ingredients lard
Place of origin United Kingdom
Date of Reg.
Date of Upd.
ID2405374
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About Hot Water Crust Pastry


Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.

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