Hot milk cake photograph

Hot Milk Cake

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Place of origin United States
Main ingredients Flour
Milk
Egg
Date of Reg.
Date of Upd.
ID2604956
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About Hot Milk Cake


Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. A recipe dating to 1955 from Ruth Ellen Church, a former food editor for the Chicago Tribune can be found in the publication's archives. Church also used the pen name Mary Meade.

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