Hot Milk Cake
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Main ingredients | Flour |
| Milk | |
| Egg | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2604956 |
About Hot Milk Cake
Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. A recipe dating to 1955 from Ruth Ellen Church, a former food editor for the Chicago Tribune can be found in the publication's archives. Church also used the pen name Mary Meade.
