Hot Cross Bun
| Use attributes for filter ! | |
| Place of origin | United Kingdom |
|---|---|
| Main ingredients | Flour, currants or raisins |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1130378 |
About Hot Cross Bun
A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, India, Canada, New Zealand, South Africa and some parts of the Americas.